Fried green plantain or sweet plantain mashed with roasted garlic & olive oil topped with chicharron (pork belly) Traditional.... Trifongo.....Sweet Plantain...,,
Sautéed, shrimp, mussels, white fish with capers Latin tomato sauce
Lobster meat, shrimp served with a creamy lobster sauce.
Sautéed with Sofrito in a Latin Garlic sauce
Grilled Sofrito Marinated Steak
Adobo marinated grilled chicken
Dominican style roasted pork
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Every Wednesday, half off selected margaritas